Bourbon biscuits recipe
Our Bourbon biscuits recipe is hard to beat; filled with a dark chocolate butter cream, these iconic British biscuits are temptingly good with a cup of tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Offset spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
- Chef's knife
Ingredients
- 200g soft unsalted butter
- 80g caster sugar, plus extra to scatter (optional)
- 20g soft dark brown sugar
- 2 medium eggs, lightly beaten
- 300g plain flour
- 100g cocoa powder
- 1 tsp baking powder
- 50g dark chocolate, chopped
- 100g soft butter
- 150g icing sugar
- 50g soft dark brown sugar
- 1 tsp milk
- 20g cocoa powder
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