Homemade Bourbon Biscuits
Enjoy perfect Homemade Bourbon Biscuits, crispy and chocolaty, baked at home with your kids. Perfect for vacations and dessert cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Rolling pin
- Sifter
- Cooling rack
- Offset spatula
- Kettle
- Oven
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Fork
- Toothpick
- Chef's knife
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 110 g butter (unsalted butter and softened)
- 110 g brown sugar
- 200 g all purpose flour (maida)
- 1 tsp baking soda
- salt (a pinch)
- 3 tsp honey
- raw granulated sugar (for sprinkling. (You can use the regular white sugar))
- extra flour (for dusting and rolling)
- 150 g icing sugar
- 5 tsp cocoa powder
- 70 g butter (unsalted and softened)
- 1/2 tsp vanilla extract
- 3 tsp boiling water (or milk)
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