Shakshuka (Baked Eggs Recipe)
Shakshuka is believed to have originated from Tunisia. This dish of poached eggs in rich, spiced sauce makes the ultimate center-of-the-table breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 1-2 tsp coconut oil
- 1 red capsicum (pepper), chopped
- 1 medium eggplant, chopped
- 1 tomato, chopped
- 1 tin of canned tomatoes (400g)
- 1 garlic clove, crushed
- 1 tbsp tomato paste
- 1 tsp harissa sauce (optional)
- 1 tsp ground cumin
- 1 tsp paprika
- Sea salt
- black pepper
- 1/4 cup water
- 1 cup kale or spinach, shredded
- 4 eggs
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