Cinnamon Bunnies with Cream Cheese Frosting
This recipe for cinnamon buns is a treat for any special morning but we especially love creating bunny eared buns for Easter brunch. Creamy cream cheese frosting tops a fluffy dough laced with...
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Cooking tools:
- Stand mixer
- Rolling pin
- Instant-read thermometer
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 and 1/4 tsp dry active yeast
- 1 cup warm (about 110F) plant milk
- 3 Tbs sugar
- 3 Tbs melted coconut oil
- 2 cups flour
- a pinch of salt
- 2 Tbs cinnamon
- 6 Tbs melted coconut oil or vegan butter
- 1/4 cup sugar
- One 8 oz. Container of Treeline Plain Cream Cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbs plant milk
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