Easter Cinnamon Buns | Easy Sweet Treats | FREE
Using FREE eggs, make these delicious cinnamon bunnies. A twist on the fan favourite, these pastries are a great lunchbox snack.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Spice grinder
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 500g white strong bread flour
- 7g fast action yeast
- 3 cardamom pods, finely ground, husks discarded
- 50g Whitworths Caster Sugar
- 2 FREE eggs
- 200ml full fat milk
- 100g salted butter, softened
- 80g salted butter, softened
- 100g Whitworths Caster Sugar
- 1 heaped tablespoon ground cinnamon
- 3 tablespoons Whitworths Icing Sugar
- Easter sprinkles and/or smarties
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