Cashew Mushroom Gravy - Healthy Living
This yummy gravy will be very appreciated by any vegetarians at your holiday dinner table. Place the cashews in a heated dry skillet and toast for
Ingredients
- ¾ cup whole unsalted roasted cashews
- 2 TB canola oil
- 8 oz crimini or white mushrooms
- 1 medium shallot
- 1 medium garlic clove
- 1 tsp fresh thyme leaves
- ¼ tsp sweet paprika
- 1 TB fresh parsley
- 1 ½ TB butter
- 2 TB flour
- 2 cups vegetable stock
- Sea salt and freshly ground pepper
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