Sheet pan Salmon & Veggies

Name: Sheet pan Salmon & Veggies
Ingredients: 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions; 1 pound fresh asparagus, trimmed (or whatever veggie is in season); ½ teaspoon salt; ½ teaspoon ground pepper; 3 tablespoon1s butter (mix it up with Maple Butter, Garlic & Herb Butter or Lemon Chive Butter); 1 tablespoon extra-virgin olive oil; ½ tablespoon grated garlic; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice

cascobaycreamery.com

Salmon so tender, delicious & simple 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions 1 pound fresh asparagus, trimmed (or whatever veggie is in season) ½ teaspoon salt ½...

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Ingredients

1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
1 pound fresh asparagus, trimmed (or whatever veggie is in season)
½ teaspoon salt
½ teaspoon ground pepper
3 tablespoon1s butter (mix it up with Maple Butter, Garlic & Herb Butter or Lemon Chive Butter)
1 tablespoon extra-virgin olive oil
½ tablespoon grated garlic
1 teaspoon grated lemon zest
1 tablespoon lemon juice