Roasted Cauliflower Buffalo Soup | Hardy Eatin'

Ingredients

• 1 jalapeno (diced)
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• salt to taste
• 1 head of cauliflower (roasted/cooked)
• 3 c. vegetable broth
• 2 c. celery (~ 2 stalks) - chopped in slices
• 2 c. carrots (chopped)
• 1/2 c. franks red hot sauce
• 13 oz. coconut cream
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne
• 1 tsp salt