Ingredients
- 30 g de aceite de girasol
- 3 dientes de ajo
- 1000 g de agua
- 1 cucharadita de cúrcuma molida
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 350 g de arroz basmati
- 3 clavos enteros
- 3 vainas de cardamomo
- 1 palo de canela
- 20 g de avellanas
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