Quinoa Tabouli Salad Recipe | Veggie Fest

Ingredients

• 2 cups cooked quinoa
• Juice of 2 lemons
• ⅓ cup olive oil
• 1 cup chopped sweet onion
• 1 large English cucumber, chopped
• 4 medium tomatoes, chopped
• 3 bunches parsley, finely chopped
• ½ cup mint, finely chopped
• 2 cloves garlic, minced
• 1 (15-ounce) can chickpeas, drained and rinsed (or 1 2/3 cup cooked chickpeas)
• 4 ounces feta cheese (dairy or plant-based), optional
• Salt and black pepper