Quinoa Tabouli - Plant-Based Diet Recipe - Salads

Ingredients

• 5 cups quinoa
• 10 cups water
• 2 bunches red radishes
• 1 large bunch mint leaves, finely chopped (½ cup)
• 6 lemons, juiced (~1 cup)
• 1 tsp sea salt
• 3 Tbsp umeboshi plum vinegar
• 6 Tbsp raw pine nuts
• 6 medium cucumbers, peeled and diced small
• 1½ bunches fresh parsley, finely chopped (~3 cups loosely packed)