Citrus Cream Tarts | Real California Milk

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 large egg, lightly beaten
• 1 cup Real California mascarpone
• 1/2 cup Real California crème fraîche
• 3 tablespoons honey, plus more for drizzling
• 1 lime, juiced and zested
• 1 1/2 teaspoons pure vanilla extract
• 1 large navel orange, peeled, sliced into thin rounds
• 1 large blood oranges, peeled and sliced into thin rounds
• 1 small grapefruit, peeled and sliced into thin rounds
• 2 tablespoons sliced almonds
• Fresh mint, for garnish
• Real California vanilla ice cream, for serving