Lemon-Cheese Tart | Real California Milk

Name: Lemon-Cheese Tart | Real California Milk
Ingredients: 1 partially baked 11-inch tart shell; 1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened; 1/2 tablespoon lemon zest; 3 tablespoons lemon juice; 1/2 tablespoon vanilla extract; 3 eggs; 3/4 cup sugar; 1/8 teaspoon salt; 1 whole fresh fruit (as needed)*

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Creamy lemon cheesecake tart with fresh fruit topping. Bright, elegant dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 partially baked 11-inch tart shell
1 lb 2 oz (2-1/4 Cups) Real California cream cheese, softened
1/2 tablespoon lemon zest
3 tablespoons lemon juice
1/2 tablespoon vanilla extract
3 eggs
3/4 cup sugar
1/8 teaspoon salt
1 whole fresh fruit (as needed)*

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