Salmorejo (Easy 15-Minute cold soup recipe)
Salmorejo is a refreshing Spanish cold soup that’s made with just 4 ingredients. It’s quick and easy to make and can be whipped up in around 15 minutes!
Ingredients
- 1 kg/35oz. Tomatoes (Roma or plum tomatoes work best)
- 200 g/7oz. Breadcrumbs (or stale bread)
- 300 ml Extra virgin olive oil
- 3 Cloves of garlic
- 50 g/1.7oz. Serrano ham
- 2 Eggs
- 50 ml Sherry vinegar
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