Salmorejo recipe | Good Food

Ingredients

• 2 slices white bread
• 8 large ripe tomatoes roughly chopped
• 1 green pepper deseeded and roughly chopped
• 3 garlic cloves roughly chopped
• 75ml extra virgin olive oil plus extra for drizzling
• 2-3 tbsp cider vinegar
• 1 boiled egg finely chopped
• ½ red onion finely chopped
• 50g Serrano ham chopped
• ½ green pepper finely sliced