Chicken Tikka Recipe | Best Lunch and Dinner | FoodTribune
This Chicken Tikka recipe includes tender and succulent chicken leg marinated in classic Indian spices for the perfect flavour.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- Turmeric powder½ teaspoon
- Red chili powder½ teaspoon
- Hot spice powder½ teaspoon
- Kachri powder½ teaspoon
- Black pepper powder½ teaspoon
- Garam Masala½ teaspoon
- Cumin powder½ teaspoon
- SaltTo taste
- Coriander powder1 teaspoon
- Lemon juice1 tablespoon
- Ginger garlic paste1 tablespoon
- Yogurt1 cup
- Papaya paste2-3 tablespoons
- Cream½ cup
- Green chili paste1 teaspoon
- Paprika powderA pinch
- Chicken Leg2 pieces
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