Grilled Summer Veggie Flatbreads Recipe | RAGÚ
A light summertime snack, this grilled summer veggie flatbreads recipe from RAGÚ is sure to be a hit - and they're ready in about 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 1/4 cup olive oil
- 1 clove garlic, minced
- 6 ready-to-use single-serve naan or flatbread crusts
- 1 small zucchini
- 2 tablespoons thinly sliced red onions
- 1 cup multi-colored cherry tomatoes, halved
- 1/4 each kosher salt and ground black pepper
- 6 tablespoons RAGÚ® Classic Alfredo Sauce
- 1/2 cup ricotta cheese
- 2 tablespoons shaved Parmesan cheese
- 1/4 cup small fresh basil leaves
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