Chiacchiere (Sweet fried dough) - Italian recipes by GialloZafferano
Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying it, and finishing it off with powdered sugar.
Ingredients
- Type 00 flour 4.3 cups
- Sugar 0.3 cup
- Butter at room temperature 3 ½ tbsp
- Grappa 2 tbsp
- Eggs medium 3
- Baking powder 1 ½ tsp
- Vanilla bean 1
- Egg yolks 1
- Fine salt 1 pinch
- Peanut seed oil to taste
- Powdered sugar to taste
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