Filled Chiacchiere - Italian recipes by GialloZafferano
Filled chiacchiere are Carnival sweets stuffed with jam and fried. Discover the measurements and procedure to make this traditional recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Filled Chiacchiere
Ingredients
- Type 00 flour 2 cups
- Eggs (1 medium, at room temperature) 2 oz
- Egg yolks (at room temperature) 1
- Sugar 5 tsp
- Grappa 1.4 oz
- Butter soft 0.7 tbsp
- Fine salt 1 pinch
- Strawberry jam 0.7 cup
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