Recipe: <!-- -->Champagne Cheddar Cheese Straws<!-- -->
This festive party snack pairs delightfully with a glass of bubbly. For a fun presentation, arrange the cheese straws in flute glasses.
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Cooking tools:
- Baking sheet
- Parchment paper
- Rolling pin
- Oven
- Cooling rack
- Pastry brush
- Measuring spoon
- Chef's knife
- Mixing bowl
- Refrigerator
- Flute glass
Ingredients
- 1 package (14-ounce) puff pastry, thawed
- 1 large egg, lightly beaten
- 1 cup grated Champagne Cheddar (about 4 ounces)
- 3/4 teaspoon paprika
- cayenne pepper, pinch of
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