Recipe: <!-- -->Champagne Cheddar Fondue<!-- -->
Get a double dose of bubbly by adding a little extra Champagne to the mix for a festive party-ready fondue. Enjoy the rest of the bottle with your guests! This fondue is also delicious drizzled over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Fondue pot
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cups shredded Champagne Cheddar (about 8 ounces)
- 1 tablespoon cornstarch
- 1/2 cup Champagne or sparkling wine
- 1 clove garlic, slivered
- 2 tablespoons chopped fresh flat-leaf parsley
- Toasted baguette slices or cubes
- Slice apples and/or pears
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