Oven fried Brussels sprouts | SKS Recipe | SKS

Ingredients

• 2 pounds Brussels sprouts, stem and outer leaves removed cut in halves or quarters depending on size
• leaves removed
• cut in halves or quarters depending on size
• 1 Tbsp grapeseed oil 1 teaspoon curry powder (optional)
• ½ teaspoon kosher salt
• Pinch ground black pepper
• 2 teaspoons extra virgin olive oil
• 1 Tbsp parsley, chopped fine
• 1 lemon, juice, and zest.