Oven-roasted Brussels sprouts with cranberries
Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Ingredients
- 500 gram Brussels sprouts
- a handful of dried cranberries
- 1 orange (only for the orange zest)
- olive oil (about 3 tablespoons)
- pepper and salt to taste
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