Chopped Kale Salad Recipe | Samsung Food App

Ingredients

• ⅓ cup avocado oil
• 3 cloves garlic, peeled
• 3 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons white vinegar
• 2 tablespoons agave nectar
• 1 tablespoon sesame oil
• 5 cups kale, de-stemmed and chopped (about 5 leaves)
• 3 large carrots, grated
• 2 bell peppers, chopped
• 1 handful cilantro leaves, chopped
• 3 green onions, chopped
• 10 – 16 ounces frozen shelled edamame
• 1 cup cashews