CHICKEN CHOW MEIN WITH CRISPY NOODLES – Sometimes Good Wife
I love the texture of crispy noodles and with the addition of a nice gravy to top it off, I’m in heaven.
Ingredients
- ½ pound chicken breast, thigh, or tenderloins, sliced
- 1 each carrot, peeled and sliced on the diagonal
- 1 each stalk celery, sliced on the diagonal
- ¼ each red onion, julienned
- ½ cup broccoli florets, blanched
- 4 leaves napa cabbage, cut into 2″ pieces
- 4 ounces snow peas, stringed
- 2 stalks scallions, cut into 2″ pieces
- ½ pound wonton noodles, blanched, shocked in cold water, and drained
- ½ cup canola oil
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