Chicken Chow Mein | America's Test Kitchen

Ingredients

• 1 (9-ounce) package fresh Chinese noodles
• 1 tablespoon toasted sesame oil
• 1 teaspoon baking soda
• 2 (6-ounce) boneless, skinless chicken breasts , trimmed and cut crosswise into 1/4-inch-thick slices
• 3 tablespoons Chinese rice wine or dry sherry
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil
• 6 ounces shiitake mushrooms , stemmed and sliced thin
• 1 carrot , peeled and cut into 2-inch matchsticks
• 2 celery ribs , cut on bias into 1/4-inch-thick slices
• 4 scallions , white and green parts separated and sliced thin
• 3 garlic cloves , minced
• 1 tablespoon grated fresh ginger
• 4 ounces (2 cups) mung bean sprouts