Creamy Lemon Herb Crock Pot Chicken: Easy Weeknight Winner!

Name: Creamy Lemon Herb Crock Pot Chicken: Easy Weeknight Winner!
Total time: 250 min
Ingredients: 1.5 lbs (680g) boneless, skinless chicken breasts (about 4 medium); 1 tablespoon (15ml) olive oil; 1 teaspoon (5g) garlic powder; 1 teaspoon (5g) onion powder; 1/2 teaspoon (2.5g) dried Italian seasoning; 1/4 teaspoon (1.25g) salt (plus more to taste); 1/4 teaspoon (1.25g) black pepper (plus more to taste); 1/2 cup (120ml) chicken broth or stock; 1/2 cup (120ml) heavy cream or full-fat coconut milk (for dairy-free); 1/4 cup (60ml) lemon juice, freshly squeezed (from about 1 large lemon); 2 tablespoons (30g) chopped fresh parsley, for garnish (or dried parsley, if that's all you have); 1 tablespoon (15g) cornstarch or arrowroot powder (optional, for thickening); 2 tablespoons (30ml) cold water (optional, for thickening)

crock.recipes

Craving easy crock pot chicken breast recipes? My Creamy Lemon Herb version is melt-in-your-mouth tender and bursting with flavour!

View Original

Share this recipe:

Ingredients

1.5 lbs (680g) boneless, skinless chicken breasts (about 4 medium)
1 tablespoon (15ml) olive oil
1 teaspoon (5g) garlic powder
1 teaspoon (5g) onion powder
1/2 teaspoon (2.5g) dried Italian seasoning
1/4 teaspoon (1.25g) salt (plus more to taste)
1/4 teaspoon (1.25g) black pepper (plus more to taste)
1/2 cup (120ml) chicken broth or stock
1/2 cup (120ml) heavy cream or full-fat coconut milk (for dairy-free)
1/4 cup (60ml) lemon juice, freshly squeezed (from about 1 large lemon)
2 tablespoons (30g) chopped fresh parsley, for garnish (or dried parsley, if that's all you have)
1 tablespoon (15g) cornstarch or arrowroot powder (optional, for thickening)
2 tablespoons (30ml) cold water (optional, for thickening)