No Churn Frozen Keto Peanut Butter Cup Custard
No-Churn Frozen Keto Peanut Butter Cup Custard – Indulge in a creamy, peanut buttery dessert without the carbs. Perfect for keto dieters and homesteading enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourhomesteadingjourney.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Freezer-safe container
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 C Heavy Whipping Cream
- 1 C Unsweetened Coconut Milk
- 3/4 C Natural Peanut Butter (be sure it is just peanuts and salt)
- 2/3 C Xylitol (or sugar substitue of your choice)
- 4 Egg Yolks
- 1/2 tsp. Vanilla Extract
- 5 Sugar Free Russel Stovers Peanut Butter Cups (Chopped. This is optional. You could also substitute Lilly's Chocolate Chips)
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