No Churn Frozen Keto Peanut Butter Cup Custard

Name: No Churn Frozen Keto Peanut Butter Cup Custard
Ingredients: 1 1/4 C Heavy Whipping Cream; 1 C Unsweetened Coconut Milk; 3/4 C Natural Peanut Butter (be sure it is just peanuts and salt); 2/3 C Xylitol (or sugar substitue of your choice); 4 Egg Yolks; 1/2 tsp. Vanilla Extract; 5 Sugar Free Russel Stovers Peanut Butter Cups (Chopped. This is optional. You could also substitute Lilly's Chocolate Chips)

ourhomesteadingjourney.com

This frozen custard is so creamy and rich. The custard base has a smooth, rich peanut butter flavor.

View full recipe on ourhomesteadingjourney.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourhomesteadingjourney.com.

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Cooking tools:

Pot
Fine-mesh sieve
Mixing bowl
Whisk
Stove
Measuring cup
Plastic wrap
Refrigerator
Freezer
Freezer-safe container
Wooden spoon
Cutting board
Chef's knife
Spoon

Ingredients

1 1/4 C Heavy Whipping Cream
1 C Unsweetened Coconut Milk
3/4 C Natural Peanut Butter (be sure it is just peanuts and salt)
2/3 C Xylitol (or sugar substitue of your choice)
4 Egg Yolks
1/2 tsp. Vanilla Extract
5 Sugar Free Russel Stovers Peanut Butter Cups (Chopped. This is optional. You could also substitute Lilly's Chocolate Chips)