Grilled Chimichurri Steak Sandwich
This Grilled Chimichurri Steak Sandwich served on a toasted bun brings the rich flavor of steak with herbs and spices is a culinary delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Baking sheet
- Bread knife
Ingredients
- 3/4 cup olive oil
- 3/4 cup finely chopped fresh cilantro
- 1/2 cup red wine vinegar
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh oregano
- 1 shallot, minced
- 1 jalapeño, minced
- 4 cloves garlic, minced
- Kosher salt
- freshly ground black pepper
- 2 Against The Grain Gourmet Original Baguettes
- 1 (2-pound) skirt steak
- 1/4 cup mayonnaise
- 8 slices aged provolone
- 2 cups packed baby arugula
- 1 cup jarred pickled red onions, drained
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