Grilled Steak Sandwich with Chimichurri
Discover the vibrant flavors of Argentinian Chimichurri—perfect as a marinade or sauce for beef, easily prepared and frozen for later use.ideal for grilled steak sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Blender
- Food processor
- Skillet
- Grill
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- parsley: 1/4 cup
- cilantro: 1/4 cup
- oregano: 1/4 teaspoon dry
- chili flakes: Pinch of dry
- garlic: 1 clove
- lemon juice: 1 1/2 teaspoon
- red wine vinegar: 1 tablespoon
- olive oil: 1/3 cup
- striploin steak: 1 pound
- red and orange peppers: 1 cup
- red onions: 1 cup
- olive oil: 1 tablespoon
- ciabatta buns: 4
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