Indiana Peach Chutney Recipe – Food in Jars

Ingredients

• 3 1/2 pounds peaches or nectarines (pitted and chopped (about 8-9 cups))
• 3 cups granulated sugar
• 1 1/2 cups apple cider vinegar
• 3/4 cup freshly squeezed lime juice
• 1/4 cup Worcestershire sauce
• 1 large onion (diced)
• 1 cup raisins
• 4 ounces fresh ginger (grated)
• 2 large garlic cloves (pressed)
• 1 teaspoon ground ginger
• 1 jalapeno (sliced open halfway)