Relleno de calabaza para pan de muerto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g de agua
- 600 g de pulpa de calabaza
- 220 g de crema para batir (30-40% grasa)
- 30 g de azúcar
- 300 g de chocolate blanco
- 1 cdita de canela en polvo
- 4 panes de muerto
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