Thermomix recipe: Chocolate Silk Pie
THE most decadent chocolate dessert ever. Thin slivers only. Special occasions call for chocolate. And this is that special occasion tart!
Keywords
- Thermomix
- chocolate
- rich dessert
- recipe
- nuts
- Christmas
- tenina
- Easter
- tart
- callebaut
- big
- gluten free
- valentines day treat
- decadent
- chocoholic
- valentine
- love
- romantic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Food processor
- Mixing bowl
- Spatula
- Refrigerator
- Fine-mesh sieve
- Piping bag
- Offset spatula
Ingredients
- 80 Grams pecans
- 120 Grams walnuts
- 85 Grams light brown sugar
- 80 Grams butter
- Generous Pinches pink salt flakes
- 1 Teaspoon vanilla bean paste
- 600 Grams chocolate dark milk callets
- 120 Grams unsalted butter
- 180 Grams raw caster sugar
- 6 eggs (70g each minimum)
- 2 Teaspoons vanilla bean paste
- 120 Grams cream
- 350 Grams cream
- 1 Tablespoon raw caster sugar
- cocoa powder or chocolate shavings for garnish (optional)
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