White Queso Dip | Reynolds Brands

Ingredients

• 4 Reynolds Kitchens® Air Fryer Cups
• 12 ounces shredded Chihuahua or Monterey Jack cheese
• 1 (12 oz) package White American cheese slices, torn into small pieces
• 1 (4 oz) can green chilies
• 1 cup heavy cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Mexican oregano, crushed
• Garnishes (optional): shredded cheddar, cooked and crumbled chorizo, jalapeno slices, diced tomato
• Dippers (optional): Tortilla chips, carrots, celery