Queso Blanco Dip Recipe Creamiest Ever Made - The Pass and Provisions

Ingredients

• 8 ounces (226 grams) white American cheese (shredded or cubed)
• 4 ounces (113 grams) Monterey Jack cheese (shredded)
• 1 ¼ cups (296 milliliters) whole milk
• 1 tablespoon (15 milliliters) butter
• ¼ cup (40 grams) white onion (finely chopped)
• 1 jalapeño (seeded and finely diced, or leave seeds for more heat)
• 2 cloves garlic (minced)
• 1 tablespoon (15 milliliters) cornstarch
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder (optional)
• ¼ teaspoon salt (adjust to taste)
• ¼ cup (40 grams) diced tomatoes (optional)
• 2 tablespoons (8 grams) fresh cilantro (chopped)