Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub | Fine Dining Lovers

Sunny’s Pork Chop with Calabrian Chili and Anchovy Rub | Fine Dining Lovers

www.finedininglovers.com

Executive chef Aaron Brooks of Sunny’s Steakhouse in Miami shares his pork chop recipe, brined overnight and rubbed with Calabrian chili, anchovies, and spices before grilling to perfection.

Keywords

  • pork chop recipe
  • Sunny’s Steakhouse pork chop
  • Aaron Brooks recipe
  • Calabrian chili pork chop
  • anchovy rub pork chop
  • Miami chef recipes
  • grilled pork chop
  • Berkshire pork chop
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Ingredients

  • Berkshire pork chops
  • FOR THE BRINE
  • Cold water
  • Brown sugar
  • FOR THE PASTE
  • Brown anchovies
  • Kosher salt
  • Fish sauce
  • Shallot
  • Garlic cloves
  • Zest of 1 lemon
  • Smoked paprika
  • Calabrian chili flakes
  • Lemon wedges

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