Brined Pork Chops with Nutty Romesco Sauce | Weber IE

Ingredients

• 1 litre warm water
• 4 tbsp sea salt
• 2 tbsp sugar
• 4 garlic cloves, smashed
• 1 tbsp caraway seeds
• 1 tbsp ground black pepper
• 4 bone-in pork chops (280–350 g each, approx. 2.5 cm thick)
• 2 large red peppers
• 30 g ground almonds
• 1 garlic clove, finely grated (or 1 tsp garlic purée)
• 1 tsp smoked paprika
• 1 tbsp sherry vinegar (or red wine vinegar)
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp ground black pepper