Cabbage Pakoda |cabbage bhajiya | cabbage fritters - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 2 cups finely chopped cabbage( wash and keep it ready)
• 2 tbsp cashew pieces(optional)
• 1.5 tsp grated ginger
• 3/4 cup chiroti rave / fine rava / fine sooji
• 1.5 tbsp besan / kadle hittu
• 1.5 tbsp rice flour
• 1 tsp salt or salt to taste
• 2.5 tbsp oil for the dough
• 5 finely chopped green chillies(more or less)
• oil to fry the pakoda