Cabbage Palya | coconut Mustard Cabbage curry - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• around 4 cup chopped cabbage
• 1/2 cup grated fresh/frozen coconut
• 1/2 tsp mustard seeds
• 4 to 6 green chillies (slit)
• 1/2 tsp roasted methi seeds
• 1 tsp jaggery
• little tamarind soaked in water
• 1 tbsp coriander leaves
• 1/4 tsp turmeric powder
• 2 tbsp oil
• Pinch of hing
• 2 tsp urad dal / split black gram
• 1 tsp chana dal / split bengal gram
• few curry leaves
• 1 to 1¼ tsp salt or salt to taste