Brownies | Reader's Digest Australia
Few can resist these dark, moist, fudgy, chocolatey treats. Pull a batch out of the oven and watch them quickly vanish.
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Cooking tools:
- Skewer
- Sifter
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
Ingredients
- 250 g unsalted butter, chopped
- 200 g dark chocolate, roughly chopped
- 2/3 cup (100 g) dark chocolate chunks or dark chocolate chips
- 1 3/4 cups (325 g) soft brown sugar
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/4 cups (185 g) plain flour, sifted
- sifted icing sugar, for dusting (optional)
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