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Ingredients

• 2 cups flour
• ½ teaspoon kosher salt
• 1 cup unsalted butter, at room temperature
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 ¾ cups confectioners’ sugar
• 3 large egg whites
• ½ teaspoon cream of tartar
• Pinch kosher salt
• Chickpeas – 2 cans (drain and wash) * or 2-3 cups freshly made**Spices * **
• Small red onion - minced
• Tomatoes – 2-3 medium sized chopped
• Cucumber – 5” to 7” long, quartered the long way and sliced thin
• Parsley + Dill – one handful finely chopped