Oatmeal Chocolate Chip Cookies * Bakery on Main

Name: Oatmeal Chocolate Chip Cookies * Bakery on Main
Ingredients: 1 cup unsalted butter, at room temperature for this to be dairy free (I used Earth Balance vegan buttery sticks); 3/4 cup light brown sugar, packed (mine was organic cane sugar); 1/2 cup granulated sugar (also cane sugar); 1 large egg; 1 tablespoon vanilla extract; 2 cups gluten free flour (all purpose); 2 packets of Bakery On Main traditional instant oatmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt or 3/4 teaspoon regular table salt; 3 cups semisweet chocolate chips (I used enjoy life chocolate morsels for dairy free- allergen free)

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Hey all! We had a fan on Facebook ask about using our oatmeal in cookies! Well of course we had to whip some up and get you a recipe! See below on how to make t

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Ingredients

1 cup unsalted butter, at room temperature for this to be dairy free (I used Earth Balance vegan buttery sticks)
3/4 cup light brown sugar, packed (mine was organic cane sugar)
1/2 cup granulated sugar (also cane sugar)
1 large egg
1 tablespoon vanilla extract
2 cups gluten free flour (all purpose)
2 packets of Bakery On Main traditional instant oatmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt or 3/4 teaspoon regular table salt
3 cups semisweet chocolate chips (I used enjoy life chocolate morsels for dairy free- allergen free)