JanLobster and Asparagus with Lemony Tarragon Aioli
JanLobster and Asparagus with Lemony Tarragon Aioli recipe: Two culinary gems- lobster and asparagus meld luxuriously in this recipe.
Ingredients
- 2 8-oz lobster tails (thawed if frozen)
- 36 inches asparagus
- 1 cup mayonaise
- 1 tablespoon parsley fresh chopped
- 1 tablespoon shallots minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest grated
- 0.5 tsp dried tarragon
- Freshly ground pepper to taste
- 2 tablespoon water if needed
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