Charred Asparagus with Tarragon Aioli – Alberta Co-op

Charred Asparagus with Tarragon Aioli – Alberta Co-op

alberta.coop

Charred asparagus drizzled with lemony tarragon aioli—perfect for seafood or grain salads. Easy 15-minute side dish.

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Ingredients

  • 1 bunch asparagus (tough ends trimmed)
  • 2 1/2 tsp olive oil (divided)
  • black pepper (freshly ground)
  • salt (to taste)
  • 1/4 cup mayonaise ((sub Vegenaise if desired))
  • 1 small clove garlic (minced)
  • 1/2 tsp lemon zest
  • 1/2 tsp lemon juice
  • 1/2 tsp dried tarragon

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