Charred Asparagus with Tarragon Aioli – Alberta Co-op
Charred asparagus drizzled with lemony tarragon aioli—perfect for seafood or grain salads. Easy 15-minute side dish.
Ingredients
- 1 bunch asparagus (tough ends trimmed)
- 2 1/2 tsp olive oil (divided)
- black pepper (freshly ground)
- salt (to taste)
- 1/4 cup mayonaise ((sub Vegenaise if desired))
- 1 small clove garlic (minced)
- 1/2 tsp lemon zest
- 1/2 tsp lemon juice
- 1/2 tsp dried tarragon
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