Creme Mousseline | ToTT Store Singapore - Recipes
Fill your cream puffs with Crème Mousseline, a decadent combination of milk, butter and Orange Cointreau!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 175g Whole Milk
- ½ tbsp. Vanilla
- 2 Egg Yolks
- 50g Castor Sugar
- 18g Pastry Flour
- 100g Unsalted Butter
- 1 tbsp Orange Cointreau
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