Choux pastries with Orange Chantilly and Nutella®
Cream puff is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream. A true, soft concentrate of taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- For the craquelin:
- 50g butter
- 60g brown sugar
- 60g pastry flour
- a pinch of salt
- For the Choux pastries:
- 75g water
- 75g whole fresh milk
- 3g salt
- 3g sugar
- 65g softened butter
- 3 eggs
- 80g bread flour
- For the filling:
- 180g Nutella®
- For the Orange Chantilly cream:
- 500g fresh cream
- 3 tablespoons of powdered sugar
- orange peel
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