Chicken Firecracker Rice - Country Range
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Ingredients
- 2 shallot, diced
- 4 spring onions, sliced
- 50 g Country Range Peas
- 50 g peppers, diced
- 6 baby corn
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Turmeric
- 0.5 tsp Country Range Peri Peri Seasoning
- 2 Country Range Free Range Medium Eggs
- 100 g Country Range Basmati Rice, cooked
- 1 Country Range Chicken Breast
- 50 ml Country Range Soy Sauce
- 1 small handful chopped coriander
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