Jerk Chicken with Rice and Peas - Country Range

Ingredients

• For the Jerk chicken:
• 2 tbsp Country Range Jamaican Jerk Seasoning
• 4 tbsp oil
• 8 skin-on chicken thighs
• For the rice and peas:
• 2 cloves garlic, peeled and chopped
• 1 tbsp oil
• 200 g Country Range Easy Cook Basmati Rice
• 400 g Country Range Red Kidney Beans, drained
• 400 g Country Range Coconut Milk
• 400 ml hot chicken stock
• 1 tsp Country Range Ground Allspice
• 1 scotch bonnet chilli
• fresh coriander
• fresh wedges of lime