Instant Pot Creamy Smoked Sausage Mac & Cheese | Just A Pinch Recipes
Cut up smoked sausage into 1/4 inch slices, then cut them in half. Pre heat a large skillet, I used my 12 inch cast iron pan. When pan is warm add the olive oil. Lightly...
Ingredients
- 2 tablespoon(s) olive oil
- 2 12 oz. package(s) beef smoked sausage
- 4 8 oz. cup(s) beef broth
- 1 1/2 tablespoon(s) mccormick pinch of garlic and herb
- 1 16 oz. box(es) pasta shells
- 2 10.5 oz. can(s) cream of chicken soup
- 2 8 oz. cup(s) water
- 1 12 oz. can(s) evaporated milk
- 4 ounce(s) cubed velveeta cheese
- 1 8 oz. cup(s) shredded cheddar/jack cheese
- 1 10 oz. bag(s) frozen peas
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